<0.5km
Κάντας, Μικροβιολογικό Εργαστήριο, Μητροπολίτου Μεθοδίου 2, Κέρκυρα 491 32
Σύντομη Περιγραφή
Paradosiakon restaurant constitutes one of the best traditional taverns of Corfu and it was established in the ‘30s, in Spilia region, in the Old Town. Recommended by the most famous, foreign guidebooks, such as MARCO POLO, GUIDE DE ROUTARD, LET’S GO, while its location creates an ideal atmosphere for a meal at the island, since it is headquartered on one of the most romantic and picturesque pedestrian areas of the island, in Spilia region. Our kitchen is open to the visitor, who may watch Mrs. Elpida preparing her Corfiot recipes with artistry, such as sofrito, pastitsada, burdeto, musaka on clay pot, stuffed peppers, meatballs, Corfiot sausage and many many other!
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